Recipe: Yummy Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shahi paneer

  1. You need 500 gm of paneer.
  2. It's 2 cup of onion paste.
  3. It's 3 cup of tomato paste.
  4. Prepare 1 tsp of ginger paste.
  5. Prepare 2 of green chilli.
  6. You need 1 cup of milk.
  7. You need 3 tsp of cream.
  8. You need as needed of Oil.
  9. It's to taste of Salt.
  10. Prepare to taste of Red chilli powder.
  11. You need 1 tsp of shahi paneer masala.
  12. Prepare 1 tsp of jeera.
  13. You need 1 tsp of black pepper.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

  1. Take a pan heat oil add jeera and crackle it..
  2. Add onion paste,green chilli and Ginger saute it till them brown..
  3. Now add tomato paste saute it for 8-9 min now add cream. When oil become out so add all spices and mix well cook again 9-10 min..
  4. Now add milk and required water and add paneer..
  5. Cook for 5-7 min..
  6. Now shahi paneer is ready..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.