Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shahi paneer

It's 200 gm of paneer.
Prepare 1 of tomato.
It's 1 handful of kaju kishmish.
You need 1 tsp of ginger paste.
It's 1 tsp of red chilli Powder.
You need 1 pinch of asafoetida.
It's 1 tsp of turmeric powder.
It's 1 tsp of Shahi jeera.
Prepare 1 of bay leaf.
It's To taste of salt and sugar.
It's As needed of oil and milk.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

Cut the paneer and soak in warm milk with sugar.
Heat oil and temper shadi jeera and bay leaf,add hing.
Add ginger paste and saute well adding salt and turmeric powder.
Add tomato and red chilli Powder and mix well.
Add cashew-raisins raisins paste and saute well.
Add sugar,paneer and milk,simmer till everything get combined.
Serve it with pullav or paratha.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.