Sesame Peanut Obbatu/Poli/Holige. Welcome to Our Channel Crispy Thoughts 😊 Nuvvula Bobbattu is a kind of snack which can be prepared with Sasame seeds,Peanuts & Jaggery which gives the best. Shenga holige or kadlekai obbattu or peanut poli recipe explained with step by step pictures. This shenga holige or obbattu is prepared using wheat Next dry roast sesame seeds until light brown under medium flame.
Bele holige or bele obbattu is prepared on ugadi festival and on all other special occasion.
Puran poli is an Indian sweet flatbread.
The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu.
You can have Sesame Peanut Obbatu/Poli/Holige using 11 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Sesame Peanut Obbatu/Poli/Holige
- Prepare 1 cup of Peanuts.
- Prepare 1/2 cup of White Sesame Seeds.
- It's 1.5 cup of Jaggery.
- It's 2 of Green Cardamom small.
- It's 1/2 cup of Plain Flour.
- Prepare 1/2 cup of Foxtail millet Flour.
- Prepare 1 pinch of Salt.
- You need 1/4 teaspoon of Turmeric powder.
- You need of Water as required to knead.
- You need 3 tablespoons of Cooking Oil.
- It's 3 tablespoons of Ghee.
Shenga Holige, or Peanut Poli, is one of the tastiest flat-bread recipes that we have ever tried and the filling of peanuts and jaggery endows this dish with an unctuous delicious taste that we are totally drooling over. This flaky, crispy flat-bread with a soft and sweet filling of the peanuts and jaggery has. Shenga Holige is another variety of Holige which basically comprises Shenga and jaggery. This Holige is made up of wheat and famous dish in North Karnataka.
Sesame Peanut Obbatu/Poli/Holige step by step
- In a wide bowl, take the flours..
- Add in the salt, turmeric powder and 2 tablespoons oil. Mix all the ingredients..
- Start adding required water gradually and knead the ingredients to form a smooth nonsticky dough..
- Add another tablespoon oil and grease the final dough completely. Cover and rest the dough for 15 minutes..
- Starting with the stuffing part, firstly, dry roast peanuts until they show discoloration, turns crunchy. Remove from the heat. Transfer roasted peanuts to a dry plate..
- Secondly, dry roast white sesame seeds until they turn golden. Remove from heat and transfer to a plate..
- Cool both the roasted ingredients completely..
- In a grinder, add the cooled ingredients along with jaggery, cardamom seeds into a powder. Neither too smooth nor too coarse consistency prefered..
- Ground mixture looks like this..
- Take small portions of the ground mixture and hold even small sized balls. Keep them aside..
- Coming to our dough, divide dough into small sized balls that are slightly larger than the sesame peanut balls. Roll each of the dough ball into a small disc. Stuff sesame peanut ball in. Seal the filling completely. Repeat steps..
- Sealed balls are ready..
- Roll the ball into a thin poli. Similarly roll remaining balls. Shallow fry the polis one by one on a hot tawa. Drizzle ghee. Add extra ghee if prefered. Shallow fry both sides until polis give out golden brown spots..
- Sesame Peanut Obbatus/ Puran Polis / Holiges are ready..
In this video we will see how to make coconut puran poli. if you like the video please share it with your friends and family. and do not forget to like and share the video. thanks for watching. Ellu Poli,Ellu Holige, Sesame Sweet Poli Puran Poli - Pooran Poli Recipe - Easy Poli Recipe - Sharmis Passions. Puran Poli is a traditional recipe made with maida and chana dal pooranam. I grew up seeing amma make this for me and have helped her many time. Those sesame balls usually are served to enjoy between savory dim sum dishes with various sizes.
