How to Cook Delicious Raskora/Coconut Ladoo

Swaadisht Nuskha


Raskora/Coconut Ladoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Coconut ladoo recipe With step by step photos.

Raskora/Coconut Ladoo Apple Mango Telugu channel. finally, serve coconut ladoo or store in a airtight container for a week. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Learn how to make delicious coconut laddu at home thats very easy and quick recipe. #Coconutladoo#Coconutballs##NariyalKeLadoo#CookingWithHareemAbbasi. You can have Raskora/Coconut Ladoo using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raskora/Coconut Ladoo

  1. It's 3 of Coconut Fresh grated.
  2. You need 500 gms of sugar.
  3. You need 2 tbsp of ghee.
  4. You need of cardamon powder.

Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) In this ladoo, I have added tutti frutti which make it very beautiful looking and it goes perfect. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience.

Raskora/Coconut Ladoo step by step

  1. Grate the coconut and keep it aside.
  2. Heat ghee in the heavy bottom pan. Add fresh grated coconut in it and fry little.Add sugar to it and mix well.Add little water..
  3. Cook the coconut along with sugar till it it becomes thick mixture.Once it leaves the pan then take it in a plate..
  4. Take little by little portion of mixture and press and rub it nicely using small steel cup.While doing this, it will cool and white colour will come..
  5. Then make the ladoos using ghee in the palm and store it in air tight container..

Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Also these coconut ladoos can be made in so many ways, these I made using condensed milk but one can. With greased hand, press the warm mixture into small, lemon-sized balls (ladoos). Coconut ladoos, as the name suggests, are balls made out of coconut, which is combined with suji (semolina) and sugar.