Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi Paneer using 24 ingredients and 15 steps. Here is how you cook it.
Ingredients of Shahi Paneer
- Prepare of For cashew nut paste:.
- Prepare 6-7 of Cashew nutsbroken.
- You need of For onion paste:.
- It's 1 of medium or Onion roughly chopped.
- You need 1 of Green chilli.
- Prepare 1/2 inch of Ginger.
- You need 2 cloves of Garlic.
- You need 2 of Green cardamoms.
- It's 2 of Cloves.
- You need 1/4 inch of Cinnamon stick.
- Prepare 1/3 cup of Water.
- Prepare of For shahi paneer preparation.
- Prepare 250 of gramsPaneer - cut into cubes or triangles.grilled pan fried.
- Prepare 3 tablespoons of Oil/ghee/ butter.
- It's 4 of medium or 2 cups cup Tomato pureed.
- You need 1 tsp of Salt.
- It's 1 of teaspoonsRed chilli powder.
- You need 1 of teaspoonCoriander powder.
- You need 1/4 teaspoon of Black pepper powder.
- It's 1 teaspoon of CIBA kitchen king masala.
- Prepare 1 of teaspoonKasoori methi (Dried fenugreek leaves)lightly crushed.
- Prepare 5-6 of strandsSaffron.
- Prepare 1 teaspoon of Green cardamom seeds powder.
- It's 2 of tablespoonsCilantro or coriander leaves finely chopped.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi Paneer instructions
- Making cashew paste: Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prep other ingredients..
- After 15 minutes make smooth paste out of it and keep it aside..
- Onion Tomato Paste Take all the paste ingredients in a pan. Add water, turn the heat on high..
- Bring to a boil. Once it starts boiling lower the heat to medium..
- Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly..
- Once it is cooled, make smooth paste out of it using blender or grinder. Also puree the tomatoes in the same grinder..
- Shahi paneer Heat the oil in a pan on medium heat. Once hot add prepared onion paste..
- Cook till moisture evaporates, about 4-5 minutes..
- Then add tomato puree. Stir well and let it cook. Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between..
- Add salt, black pepper powder, red chilli powder and coriander powder. Mix well and cook for a minute. Now add cashew nut paste and mix..
- Immediately add water, otherwise it starts to stick to the pan because of the cashew paste..
- Stir well and let it simmer for 4-5 minutes. Then add in kitchen king masala and crushed kasoori methi..
- Now add saffron strands and stir. Add paneer grilled pieces. Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed..
- Add cardamom powder and sprinkle chopped coriander leaves..
- Mix well and it is ready to serve.. Enjoy the Shahi paneer throughly.....
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
