Recipe: Delicious Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha

Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha. If you love sesame seeds and jaggery poli, then you will seriously enjoy this peanut poli. Its one of the easiest sweet paratha aka poli to prepare for any special occasions to serve and enjoy with your loved ones. No need of making syrup or stirring the filling.

Shenga holige or kadlekai obbattu or peanut poli recipe explained with step by step pictures. This shenga holige or obbattu is prepared using wheat Or roast until it starts popping. Transfer roasted peanut and sesame seeds into a mixie jar. You can cook Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha

1. It's 1 cup of Shenga/Peanut.
2. It's 3/4 cup of powdered jaggery.
3. It's 1/4 cup of ellu /sesame seeds.
4. You need 1/2 tsp of cardamom powder.
5. Prepare 3/4 cup of Wheat flour.
6. Prepare 1/4 cup of Maida flour.
7. You need of Salt as per taste.
8. Prepare 2 tsp of cooking oil(for Dough).
9. Prepare 1 tsp of ghee(for Dough).
10. You need of water.
11. It's of water.
12. You need 2 tsp of poppy seeds.

Also add in poppy seeds and cardamom. Let me define peanuts poli (Shenga holige) in simpe terms. Cute little peanuts when roasted and skinned off, become flavorful. And when you are in the process of Include jaggery with the peanut powder and grind it again.

Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha instructions

1. Ingredients for kanaka (outer cover dough):First prepare outer dough 3/4 cup wheat and 1/4 cup Maida flour and salt in a wide vessel Now add water little by little and prepare a soft dough (little softer than chapathi dough). Pour oil and ghee over the dough and rest it for 30 minutes..
2. Mean time let us prepare hoorana or stuffing. For that dry roast shenga or peanut until light brown under medium flame..
3. Next dry roast sesame seeds until light brown under medium flame. Or roast until it starts popping..
4. After cool roasted peanut and sesame seeds into a mixer jar,add poppy seeds and cardamom power make a fine powder.
5. Later add powdered jaggery and grind to became semi fine mixture (dont add any water while grinding)then transfer it to a vessel Sprinkle 1 - 2 tsp of water (if you difficult to make balls else dont use water)and make a soft dough.Prepare small sized balls like hoolige stuff balls but it should be soft and stiff..
6. Take kanaka dough make a bowl and inside place the hoorana or stuffing and slowly make a ball by using outer kanaka remove if it extra dough while making bowl shape (this is ball is same as regular hoolige ball).
7. Roll it into a thin holige.Take a iron pan and transfer the rolled holige on pan (cook carfefully it should not be brown) until you see bubbles on it and also flip it and cook the other side and lastly apply ghee. Do not flip it too many times(else it became hard)Now Peanut holige is ready to eat..

Now the mixture becomes like dough absorbing the moisture from jaggery. Peanut Poli/Shenga Holige/Ground Nut Sweet Paratha If you love sesame seeds and jaggery poli, then you will seriously enjoy this peanut poli. Its one of the easiest sweet paratha aka poli to prepare for any special occasions to serve and enjoy with your loved ones. Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of peanuts and the This flaky, crispy flat-bread with a soft and sweet filling of the peanuts and jaggery has won our hearts and this Ugadi, we are totally switching over to this recipe instead of our regular roti. sweet potatoes. peanuts / peanut butter. fire roasted tomatoes. garlic and jalapeño. Spicy Peanut Soup with Sweet Potatoes + Kale!