Easiest Way to Make Delicious Delectable bread pastry

Swaadisht Nuskha


Delectable bread pastry.

Delectable bread pastry You can have Delectable bread pastry using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Delectable bread pastry

  1. It's of For pastry_.
  2. It's 4 of Bread slices leftover.
  3. Prepare 1 cup of Heavy cream.
  4. Prepare 1/2 cup of Caster sugar.
  5. Prepare 1 tsp of Vanilla essence.
  6. It's of For butter scotch praline -.
  7. You need 4 tsp of Sugar.
  8. You need 1 tsp of Butter.
  9. Prepare of Nuts a few.
  10. It's of For topping -.
  11. It's of Pomgranate beads a few.
  12. It's 4 tsp of Black berries jam.
  13. You need 1 piece of Praline.

Delectable bread pastry step by step

  1. First of all cut the edges of leftover bread.
  2. Make caramel sugar syrup by adding 2tsp of sugar, 1/2tsp of vanilla essence and 1/4tsp of coffee powder.
  3. For praline put 4tsp of sugar and caramel in a non stick pan at low to medium heat then add a spoon of butter and few drops of vanilla essence and toasted &crushed nuts of your choice.. Grease a steel plate and spread the mixture and let it cool down.. Scrap the pieces of praline from plate.
  4. Big pieces of praline keep aside for decoration and rest of crush and make butter scotch caramel crush.
  5. Whipp the cream by adding castor sugar, vanilla essence and 2tsp of black berry jam (for a beautiful purple colour) till stiff peaks r formed.
  6. Moist the bread slice with caramel sugar syrup and spread whipped cream and butter scoth caramel crush and again whipped cream over it then place another piece on the first one.. Repeat the same process till all the four pieces set on one another.
  7. On top spread whipped cream,then make a verticle line of black berry jam in the center of the slice.. Spread few pomgranate beads on the both sides of black berry jam line and place two pieces of butterscotch praline or a chocolate leaf or as u like.
  8. Cut in the center straight to make two pastries.
  9. Keep in fridge for half an hour to set the layers of pastry.
  10. Serve chilled.
  11. 📝 :- don't take it as a normal pastry 🍰 as observe..Notice the qualities hidden in it.