Easiest Way to Prepare Delicious Indian Rice Pudding

Indian Rice Pudding. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! In a large nonstick saute pan over medium heat, combine the cooked rice and milk.

It's from the Food Network's "Good Eats" with Alton Brown. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. You can have Indian Rice Pudding using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Indian Rice Pudding

1. Prepare 1/4 cup /50 grams of Rice.
2. You need 3 tsp of Chopped nuts.
3. It's 1 tsp of Ghee.
4. It's 3-4 of Green cardamom or ¼ tsp powder.
5. You need 1 liter of Whole milk.
6. Prepare 5-7 tsp of Sugar.
7. Prepare 3 tsp of Grated coconut.

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. The Indian Rice Pudding recipe out of our category Spices!

Indian Rice Pudding step by step

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside..
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods..
3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic..
4. Add the milk to the pan and stir well. Set heat to medium-high..
5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan..
6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat..
7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked..
8. Add in the sugar and mix. Also, add in the nuts..
9. Cook the kheer for 5 more minutes after adding the sugar and nuts..
10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours..
11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk..

Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time. Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs Why indian pudding isn't more widely known I have no idea; it's one of my favorite desserts of all. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. The difference in the Indian rice.