How to Prepare Appetizing Holige/obattu (festival sweet Karnataka)

Holige/obattu (festival sweet Karnataka). puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is a karnataka style which is rolled very thin as. It is also known as "bele holige" or "bele obbattu" in Kannada. Most importantly, this kadale bele holige is a mandatory sweet recipe for Ugadi festival, a new year for all kannadigas.

Holige is an integral part of any festival or to celebrate some important occasions in Karnataka. During Ugadi festival different types of holige are prepared. Holige/Obbattu/PuranPoli is a authentic South Indian sweet dish prepared on all special occasions and festivals especially on ugadi festival. You can have Holige/obattu (festival sweet Karnataka) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Holige/obattu (festival sweet Karnataka)

1. Prepare 500 gram of chana dal.
2. You need 1 of coconut.
3. You need 500 gm of maida.
4. You need 500 gm of jaggery.
5. Prepare 6-7 of cardamom.
6. You need as needed of oil and ghee.
7. You need 1/2 tsp of turmeric.

Holige is Dal and jaggery finely grinded mixture. First rost the peanuts then remove the skin then grind it.dont make fine powder .keep like small crystal then add jaggery if you r . Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka, Andhra and North India. Of course each recipe has its own variations.

Holige/obattu (festival sweet Karnataka) instructions

1. Make dough of maida by adding water and turmeric. add oil and keep it for one hour. dough should be smoother than chapati dough..
2. Cook chana dal and strain. do not over cook..
3. Mix coconut, dal, jaggery and cardamom and grind without adding water. this is used for stuffing..
4. Make balls out of stuffing.
5. Spread small amount of maida place stuffing in middle.
6. Cover stuffing with maida dough..
7. Press circularly by hand. press gently on a oiled sheet. transfer on tawa..
8. Cook both sides by adding oil..
9. Serve with ghee and milk.

People in Karnataka should make this sweet for festivals like Varamahalakshmi pooja, Ganesh chaturthi and Ugadi. Bele holige or bele obbattu or pooran poli recipe explained with step by step pictures and a quick video. This is a tasty and easy holige or obbattu recipe. Bele holige or bele obbattu is prepared on ugadi festival and on all other special occasion. This is a Karnataka style holige or obbattu recipe.