How to Prepare Yummy Roasted Coconut & Sabudana Ladoos

Roasted Coconut & Sabudana Ladoos.

You can cook Roasted Coconut & Sabudana Ladoos using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Coconut & Sabudana Ladoos

1. You need 100 gm of Dessicated coconut.
2. It's 150 gm of Sabudana.
3. Prepare 200 gm of Powder sugar.
4. It's 1 tsp of Cardamom powder.
5. You need 1/4 tsp. of Nutmeg powder.
6. It's 175 gm of Melted ghee.
7. You need 45 gm of Crushed cashewnuts.

Roasted Coconut & Sabudana Ladoos instructions

1. Heat nonstick pan add sabudana and dry roast for 20 mins on a gentle medium flame, keep stirring it and keep aside once it is done and allow to cool and grind into a powder..
2. In a same pan lightly roast the dessicated coconut, remove and cool..
3. Heat ghee in same pan add crushed cashewnut and lightly fry add sabudana powder, coconut, powdered sugar, cardamom powder, nutmeg powder and mix all ingredients nicely and gently. Allow to cool..
4. Shape them into ladoos and garnish with pista slivers and serve..