Recipe: Delicious Pineapple fried rice with mixed vegetable raita

Pineapple fried rice with mixed vegetable raita.

You can have Pineapple fried rice with mixed vegetable raita using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pineapple fried rice with mixed vegetable raita

1. It's of Ingredients for Pineapple fried rice :.
2. You need 4 cups of Boiled rice (any type).
3. You need 4 tbsp of Oil.
4. You need 4 of rings / 1 cupTined Pineapple chopped.
5. You need 2 of Capsicum medium size (washed & thinly sliced).
6. It's 1 of big Onion (peeled, washed & chopped).
7. You need 1 tbsp of Garlic minced.
8. It's 3 tbsp of Black raisins (optional).
9. Prepare 1/4 tbsp of Cashewnuts chopped.
10. It's 1 tbsp of Soya sauce.
11. It's to taste of Salt.
12. Prepare to taste of Red chilli powder.
13. You need to taste of Black pepper.
14. It's 2 tbsp of Lemon juice.
15. You need 1/4 cup of Water.
16. It's 3-4 of Green chilli.
17. Prepare 4 tbsp of Coriander leaves.
18. Prepare of Ingredients for Mixed vegetable raita :.
19. It's 1 of Carrot large (peeled, washed & grated).
20. It's 1 of Cucumber medium size (peeled, washed, grated & squeez out the juice).
21. You need 3 of Snake cucumber (tarr) (washed & chopped).
22. Prepare 1 of Tomato medium size (washed and chopped).
23. You need 1 of Onion chopped.
24. Prepare to taste of Salt.
25. Prepare to taste of Black pepper powder.
26. Prepare 5 cups of Unsour Curd.

Pineapple fried rice with mixed vegetable raita instructions

1. For Pineapple fried rice :.
2. Heat oil in a wok/kadai. Add chopped pineapple. Cook it on high for 3-4 min. Keep on stirring after intervals..
3. Add capsicum, mix it and cook it on high for 3-4 min. Now add garlic, green chilli and onion. Mix well. Cook on high till light brown. Now add raisins and cashewnuts. Mix well. Cook on high for 3-4 min. Add salt, red chilli powder and black pepper powder. Mix well on slow flame. Add soya sauce. Mix well..
4. Add water and again mix well on slow flame. Add boiled rice. Mix very well so that the rice gets well coated with pineapple mixture..
5. Add lemon juice, mix well. Add coriander leaves and mix well. Transfer to a serving plate. Serve hot with raita..
6. Method for Raita :.
7. Take a bowl. Add curd and whisk properly, so that no lumps should remain. It should be smooth. Now add in all the given ingredients and mix well..
8. Transfer it to a serving bowl. Cover it and keep it in fridge for 1/2 hr. Serve with rice, pulav, biryani or the way you like it..