Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi paneer using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shahi paneer
- You need of For paneer,.
- It's 200 gms of paneer 1/2 tsp red chilli powder 1/4 tsp turmeric.
- Prepare to taste of Salt according.
- Prepare 1 tbsp of oil.
- You need of For gravy,.
- It's of Ginger green chilli paste.
- Prepare 2 of onion paste.
- It's 3 of tomatoes puree.
- Prepare 1 tbsp of khas khas.
- Prepare 1 tbsp of cashews.
- You need 2 tbsp of milk.
- It's of Ghee.
- You need of Hing, garam masala.
- It's of Jeera powder.
- It's of Salt as per taste.
- It's 1 tbsp of fresh cream.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer instructions
- Add salt, chilli powder and turmeric to paneer and mix well. Heat oil on the nonstick tawa, and roast paneer over it.
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- Soak khas khas and cashews in milk for around 20 minutes. Till then, heat ghee in a pan and start cooking onion paste. After few minutes, add ginger- green chillies paste. Then add tomato puree and let it cook..
- Grind the khas khas and cashews. Then add it's paste in the cooking gravy. Add garam masala, hing, Salt and jeera powder and add 1/4 cup water. Let the gravy cook for some more minutes.
- Then add the cream. Mix well. Add in the roasted paneer (together with the oil on the tawa, that will give beautiful colour to the gravy. Didn't add red chilli powder in gravy, as paneer and oil has it).
- Give a good mix and serve hot with chopped coriander and sprinkle of kasoori methi.
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
