Coconut laddoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can cook Coconut laddoo using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coconut laddoo
- It's 350 gm of Coconut powder.
- You need 150 gm of Condensed milk.
- You need 1-2 drops of Edible colour essence.
- You need 5/6 of Almomds.
- It's 100 gm of Castor sugar.
- Prepare 2 tbs of ghee.
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
Coconut laddoo step by step
- These are all the ingredients for coconut laddoo.
- Take a pan and add ghee in it add coconut powder also let it roast for 5 to 7 minutes.
- Then add the condensed milk in the mixture. In this add caster sugar and let it rest at room temperature.
- Take a bowl and add colour in the mixture and make balls of it.
- Now garnish the balls with coconut powder and chopped almonds.
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Use other flavors of choice like vanilla, cardamom or lemon zest.
