Recipe: Appetizing Mawa Badam Holige

Mawa Badam Holige. May this Ugadi bring you a new spirit, new beginning, and new prosperity. With this wishes in this episode of dish n desserts we. Badam holige or poli is unique which gives a very special taste.

How to make tasty khoa holige.a sweet flat bread stuffed with ricotta cheese. khoa/mawa is mixed with sugar and is stuffed in dough and rolled into. Must-Try: Dry Fruit Holige, Badam Holige, Kova Holige, and Carrot Holige. One specialty of Holige Mane is its instant food. You can cook Mawa Badam Holige using 12 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Mawa Badam Holige

1. You need of For dough.
2. It's 2 cups of refined flour.
3. Prepare as needed of Water for binding dough.
4. You need 1/2 cup of oil.
5. Prepare of For stuffing.
6. Prepare 2 cups of grated fresh coconut.
7. You need 2 cups of sugar.
8. You need 1 tsp of cardamom powder.
9. You need Pinch of camphor.
10. Prepare 1/2 cup of cashew almond powdered.
11. It's 1/2 cup of Mawa.
12. Prepare 2-4 tbsp of milk powder.

Bele holige or bele obbattu or pooran poli recipe explained with step by step pictures and a quick video. Bele holige or bele obbattu is prepared on ugadi festival and on all other special occasion. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

Mawa Badam Holige step by step

1. For dough.
2. Mix maida and water and bind a loose dough..
3. Punch well and make it so soft that it should be elastic.
4. Put 1/2 cup oil on the dough and let it rest for 2 hours covered..
5. Meanwhile let's make the stuffing..
6. Grind cashew and badam to powder..
7. Then grind the coconut to a fine powder..
8. Mix coconut and sugar in a pan..
9. Cook till little thick and water of sugar evaporates..
10. Then add nuts powder and mix..
11. Then add khova and mix..
12. Then add cardamom and camphor and mix..
13. Then add milk powder and mix to a get a homogeneous mixture. Make a small ball and it should not stick to your hand which means the mixture is done..
14. Make balls after it cools and keep aside..
15. Now take the dough and just pinch between your thumb and index finger. By doing so you will get a ball without cracks.
16. Now spread it on a greased plastic sheet and place the stuffing..
17. Pull the dough from all the sides to cover the stuffing..
18. Roll on the same sheet by tapping your fingers or you can place an another plastic sheet and roll with a rolling pin..
19. Shallow fry on hot tawa till golden on a very slow flame..
20. Fold it on the tawa itself and let it cook till crisp.
21. Serve with ghee..
22. These parathas can be stored for 4-5 days at room temperature..

It is considered to be a very special. I tried their Badam holige, Chocolate Holige amd Sugar free holige. Badam Halwa is a regal dessert fit for Kings! Treat your family and friends to it and they will love you for making the effort. Badam Halwa is a regal dessert fit for Kings!