Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. You can cook Mango pudding using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango pudding

Prepare 2 cups of Vanilla custard.
Prepare 1 pound of Plain mango sponge cake.
It's 1 cup of Whipped cream.
Prepare 2 tbsp of Praline(chikki) (chopped).
It's 2 piece of Mango (chopped and sliced).
You need 1/2 cup of Sugar water.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This mango pudding is simply the best. And it's also one of the easiest to put together.

Mango pudding step by step

Take a bowl...place a layer of cake....soak it with little sugar water.
Then add custard on top of the cake layer....add praline on it..
Then again layer it with cake and again soak the cake with sugar water and add 1pc chopped mango on it..
Now add whipped cream on top and decorate it with mango slices as shown in the picture..
Chill it in freezer for half and hour and enjoy delicious mango pudding.😋😍.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.