Easiest Way to Make Tasty Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi paneer

  1. Prepare 500 gm of paneer.
  2. Prepare 6 of pyaz/ onion.
  3. Prepare 5 of tamatar.
  4. Prepare of Adrak swadanusar.
  5. It's of Lahsun swadanusar.
  6. Prepare of Green chilli swadanusar.
  7. Prepare 250 gm of Milk.
  8. It's of Salt sawadanusar.
  9. You need of Red chilli sawadanusar.
  10. Prepare of Garam masala sawadanusar.
  11. You need of Sukhi methi thodi si.
  12. Prepare of Tail / ghee.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

  1. Sabse pahle pyaz,tamatar,green chilli,adrak or lahsun ko chilkar kar ache se piss le..
  2. Ek kadai mein tail/ ghee ko garam karein or pissa hua matirial usme dal kar ache se pakka le. Or thodi si sukhi methi bhi dal de..
  3. Abb tyar kie hue masale mein milk dale or thoda sa pakayein or abb usme paneer ke tukde dall kar or thoda sa pakayein..
  4. Shahi paneer tyar hai..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.