Recipe: Appetizing Cranberry Hazelnuts Goat cheese truffles

Cranberry Hazelnuts Goat cheese truffles.

You can cook Cranberry Hazelnuts Goat cheese truffles using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cranberry Hazelnuts Goat cheese truffles

1. It's 125 grams of goat cheese.
2. You need 75 grams of cream cheese.
3. It's 1/2 teaspoon of cinnamon powder.
4. It's 1 teaspoon of honey.
5. Prepare 1/2 cup of chopped hazel nuts.
6. It's 1 cup of diced dried cranberries.
7. Prepare 1 teaspoon of chilli flakes.
8. Prepare 1/2 cup of finely chopped coriander.

Cranberry Hazelnuts Goat cheese truffles instructions

1. In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add 1/4 cup hazel nuts and mix well. Set aside..
2. In a plate toss together remaining chopped hazel nuts, dried cranberries, chilli flakes and coriander. Using a small ice cream scoop, scoop out one round of cheese and roll it so it covers the cheese ball. Toss in nut mixture. Repeat for all balls. Refrigerate until ready to serve..
3. Drizzle with honey on top before serving or eat as it is. Serve with crackers, Doritos or pitta chips..