Recipe: Delicious Ripe Banana Rolls(unnakaya)

Ripe Banana Rolls(unnakaya).

You can cook Ripe Banana Rolls(unnakaya) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ripe Banana Rolls(unnakaya)

1. You need 4 of medium ripe banana(plaintain).
2. Prepare as required of coconut oil for frying.
3. It's 1 cup of shredded coconut.
4. It's 4 tbsp of sugar.
5. You need 1/2 tsp of cardmom powder.
6. You need 1 tbsp of ghee.
7. You need of few cashews.
8. Prepare of few raisins.
9. You need 2 tsp of rusk powder(toast) optional.

Ripe Banana Rolls(unnakaya) step by step

1. Cut the banana in half. Place it in steamer and steam for 10 to 15 mins. let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside..
2. Now peel off the skin and mash well.divide into equal portion and set aside.
3. Add the rusk powder if it's more sticky.This is optional.
4. In a pan, melt ghee, add in cashews and raisan and fry for a min. Add in coconut and toss well. Add in sugar and cardamom powder. Mix well till the sugar start to melts..
5. Now take one portion of the banana dough, flatten it and spoon some coconut filling in, cover it well and seal it.(apply oil to hands).
6. Deep fry it in oil till golden. Drain onto tissue..
7. Serve...(close view).