Anjeer (fig) ki firani. anjeer khane ke fayde in hindi, is anjeer good for diabetes, dry fruits kheer, anjeer khane ka tarika, anjeer ke fayde hindi, use of anjeer in hindi, fig dessert recipes indian, how to take anjeer with milk, anjeer with milk benefits - #PapaMummyKitchen #PMKSweets Dry Anjeer khane ka sahi tarika Salajeet in Saudi Arabia - Sheikh Makki Al Hijazi - Salajeet ki haqeeqat سلاجیت سعودی عرب ؟ This Anjeer ki barfi is an excellent sweet as it is healthy, sugarfree and easy to make. You can add dates in it but that's optional you can add or skip Dry fruits are chopped or crushed into medium size pieces but don't crush them into small tiny pieces.

Fig or Anjeer is one of the fruits high in vitamin, mineral and fiber content. Fig also contains lot of healing properties. Figs or Anjeer as it is popularly referred to in India originated in Arabia. You can cook Anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Anjeer (fig) ki firani

It's 12 of a fig nose soak in lukewarm milk for 2 hours.
You need 8 of dates soak in luckwarm milk for 2 hours.
It's 20 of cashew nut soak in milk 1 hours.
Prepare 1 tbsp of condensed milk.
You need 20 of raisins.
Prepare 1 tbsp of finely chopped mix dry fruit (almond, pistachio).
You need 2 tsp of pure ghee.
Prepare 1/2 tsp of green cardamom powder.
It's 400 grams of milk.

It grows well in areas with hot, dry summers and cool, wet winters. The Anjeer Barfi has everything that a mithai ideally should have - rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make. Provided you have a few hours on hand to let the mithai set, this one is a no-brainer.

Anjeer (fig) ki firani step by step

Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl..
Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree..
Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste..
Now mix it properly on lower flame when moisture soaks up keep stirring..
Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame..
Now remove it serving bowl and garnish with some chopped mix dry fruits..

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Anjeer Ki Barfi Fig Dry Fruit. Tuhansia uusia ja laadukkaita kuvia joka päivä. Ingredients for Anjeer Ki Chutney Recipe. Grind together anjeer, green chillies, half of the almonds, green cardamom powder and the cooked ingredients. Add one tablespoon of white vinegar and water to dilute the paste. विषय सूची अंजीर क्या है? - What are Figs in Hindi अंजीर के प्रकार - Types of Figs in Hindi Anjeer ki barfi is a wonderful dessert that originates from the Indian subcontinent.