Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi paneer using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shahi paneer
- Prepare 250 grams of paneer.
- It's 3 of onions.
- It's 2 of tomatoes.
- Prepare 1 of green chilli.
- It's 6-7 of garlic pods.
- Prepare 1 table spoon of oil.
- It's 1 spoon of turmeric powder.
- It's 1 spoon of salt.
- Prepare 1/2 spoon of red chilli powder.
- It's 1/2 cup of cream(Malai).
- Prepare 1 of small piece of ginger.
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Firstly make a paste of ginger garlic, onion and tomato.
- Now take a pan add oil in it heat it now add onion tomatoes paste add turmeric powder salt and red chilli powder in it fry it till become brown.
- Cut paneer in pieces add in the pan now add malai in it.
- Serve it with chapati.
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.
