How to Make Delicious Shahi Paneer

Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi Paneer using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shahi Paneer

1. Prepare 300 gms of paneer cubed.
2. Prepare 1 1/2 of onion cubed.
3. You need 1 tsp of ginger paste.
4. Prepare 1 tsp of garlic paste.
5. It's 10 of cashewnuts.
6. Prepare 5 of almonds.
7. It's 1 tsp of sesame seeds.
8. It's 1 tbsp of tomato puree.
9. It's 1 tbsp of (not so sour)curd.
10. It's 3 of green cardamom.
11. Prepare 1 of small stick cinnamon.
12. Prepare 1 tbsp of fresh cream.
13. Prepare of Few strands saffron soaked in warm milk.
14. You need 1 tsp of black pepper powder.
15. You need 1/4 of th tsp turmeric powder.
16. You need 1/4 of th tsp kashmiri red chilli powder.
17. It's 1 tsp of kitchen king masala.
18. It's To taste of saltghtly.
19. Prepare 1 tsp of crushed kasoori methi.
20. You need 1/2 tsp of shahjeera.
21. It's 1 tbsp of chopped coriander.
22. Prepare 3 tbsp of refined oil.
23. It's 1 tbsp of ghee.
24. Prepare 1 tsp of kewra water.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer instructions

1. Heat oil in a nonstick pan and lightly fry the cubed paneer pieces.Set aside.In the remaining oil lightly fry the half crushed garam masala and onions.Add ginger garlic paste.Set aside to cool.Make a paste of the fried masala and sesame seeds alongwith curd.Add ghee and sprinkle shahjeera. Then add the masala paste,kitchen king masala,turmeric and red chilli powder, salt,tomato puree and fresh cream or malai. Add crushed kasoori methi and fry till masala leaves sides..
2. Add the fried paneer and toss lightly. Add little water and let it cook till you get a thick gravy.Add soaked saffron and kewra water..
3. Garnish with half broken cashewnuts and chopped coriander leaves.Serve with jeera rice,naan or tandoori roti..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.