Recipe: Tasty Puran poli with katachi amati

Puran poli with katachi amati. KATACHI AAMTI Full Recipe Authentic Maharashtrian Style A special Soup made out of the water that remains after making Puran(is a stuffing forPuranPoli). Katachi Amati is a very yummy by-product of the Puran (Puran is a stuffing for puran poli or bobattu made up of soaked cooked and ground Chana dal mixed with Jaggery).

Katachi Amti made of chana Dal water. When we prepare Puranpoli the water in which we boil the Dal is to be used. Puran Poli is one of the original Maharashtrian desserts/sweet dish which is not served at the end of the meal but as a part of the main meal. You can cook Puran poli with katachi amati using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Puran poli with katachi amati

1. It's 1/2 kg of chana dal.
2. You need 1/2 kg of jaggery.
3. You need as required of Dry Coconut.
4. You need 5-6 of garlic pods.
5. It's 1/2 tsp each of cardamom and nutmeg powder.
6. Prepare 1 bowl of Wheat flour.
7. It's 1 of Onion.
8. Prepare 1 of Tomato.

In Maharashtra Holi is known as Rangapanchami (festival of colors) & is celebrated with Puran Poli & Katachi Amti (spicy curry). Maharatrian Katachi Amati Recipe, How To Make Maharatrian Katachi Amati Recipe. Katachi amti recipe - To make puran poli stuffing, we boil the dal. The water is strained and used here for making this amti.

Puran poli with katachi amati step by step

1. Soak chana dal for 1 hour and then boil, keep more water for boiling after cook the dal remove all water in another bowl now add chopped jaggery and stir it continuously till the batter get soft and jaggery get melt for all this process keep flame slow. When you switch off the gas add cardamom and nutmeg powder..
2. Now we make amati as in spicy dal- Take dry Coconut crushed or chopped garlic without water make a paste, put oil in vessel and add rai, jeera, 2-3 garlic and add chopped onion after turning pinkish colour onion add tomato after cook tomato add 1 tbsp red spice, salt, 1tbsp sambhar masala 1/2 tbsp fried rice masala and last add that coconut garlic paste add little bit water, cook for 10 minutes in slow flame and then add that chana dal water cook for 20 to 25 mins..
3. Make wheat flour dough-Take small dough to make roti...make small roti and then add chana dal puran and close the dough and now make big roti like paratha with help of rice flour and roast in pan add pure desi ghee for roasting.

Saute till translucent then add tamarind water and then process is same. If translate the dish name katachi amti word by word, kat means the dal water. Katachi Amati (Yelavanachi Amati) ~ Maharashtrian Style Chana Dal. Katachi amti or Yelavanachi amati is a traditional Maharashtrian recipe which is usually served with puran poli. It is made using chana dal stock which is used to make puran poli.