Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi paneer using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Shahi paneer
- Prepare 1 1/2 cup of panner cubes.
- You need 1/2 cup of curd / thick fresh yogurt.
- You need 3/4-1 tsp of ginger garlic paste.
- Prepare ¼ tsp of red chilli powder.
- It's ¾ tsp of garam masala.
- You need 1/8 tsp of turmeric.
- Prepare 2 tbsp of Ghee or oil.
- You need 2 of green cardamoms.
- You need 1 of green chilli slit.
- Prepare of Salt to taste.
- You need 2 of onions cubed 2 green cardamoms.
- It's 12 of whole cashewnuts.
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.
Shahi paneer step by step
- Add one tablespoon ghee to a pan, heat it..
- Add cubed onions, green chilli and fry until they turn transparent.If using tomato, add it now and fry till mushy. Transfer these to a plate and cool...
- Blend this with very little water to a smooth puree or paste...
- You could fry the paneer lightly in ghee. This step is optional. Keep the fried paneer aside...
- Heat up the same pan with the rest of the ghee or oil, add dry spices, saute until they turn fragrant...
- Add ginger garlic paste and fry till the raw smell goes off..
- Add the onion cashew paste, chilli powder, garam masala, turmeric and salt. Fry for about 3 to 4 minutes...
- Pour ½ to ¾ cup water. Cook till the gravy thickens. Or till u see the oil begins to separate...
- Add paneer and cook for about 3 minutes. If sauted in ghee before then just add paneer and do not cook further. Add kewra water if using and stir...
- Transfer shahi paneer to a serving in bowl.
Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.
