Easiest Way to Cook Delicious Maharashtrian Puran poli

Maharashtrian Puran poli. Maharashtrian puran poli is eaten on festive occasions like Gudi Padwa and Holi where it is cooked by almost every Maharashtrian house. No festive menu in Maharashtra is complete without. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.

Puran poli is the Maharashtrian name and if you literally translate it then Puran = stuffing, poli=roti or outer covering..poli maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet finally do visit my other indian sweet recipes collection with this post of puran poli recipe. it. Puran poli is authentic Maharashtrain recipe. You can cook Maharashtrian Puran poli using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maharashtrian Puran poli

1. It's For of Dough..
2. It's 1 cup of maida/all purpose flour.
3. You need 1 cup of wheat flour.
4. It's 1 pinch of turmeric powder.
5. You need 1/2 tsp of salt.
6. You need 2-3 tsp of oil.
7. You need For of Puran-.
8. It's 1 cup of chana dal.
9. You need 1 pinch of turmeric powder.
10. You need 1/2 tsp of oil.
11. You need 1 cup of jaggery.
12. Prepare 1 tsp of cardamom powder.
13. Prepare as required of nutmeg powder.
14. You need For of making Poli-.
15. You need As required of ghee/oil.

Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious occasions and durring importent festivals such as gudi padwa. Maharashtrian Puran Poli: The filling is made with Split Bengal Gram (Chana Dal), Jaggery and is flavored Rolling a perfect Puran Poli is a highly skilled task. Puran poli is an Indian sweet flatbread.

Maharashtrian Puran poli step by step

1. For dough-Take maida and wheat flour into a dish add pinch of turmeric and salt to taste. Knead a soften dough with sufficient water do not make the dough thick..the dough should not be thick at all..spread oil and knead the dough soft and nice, transfer the dough into a bowl, spread some oil over it and cover them and keep aside for 1 hour..the more u knead and rest the dough, softer the puran poli will be..
2. For Puran -Take chana dal and wash it 2-3 times. soak dal in enough water for about 7 to 8 hours...now transfer soaked chana dal into cooker add sufficient amt of water, add turmeric powder, oil & mix well..close lid & cook dal on medium heat until 5-7 whistle..do not cook dal on high flame. Strain the excess wather...mash the cooked dal really well with potato masher. add jaggery and turn on gas.. Cook dal on medium heat for about 15-20 minute or until it thickens up really good.
3. Turn off gas and add cardamom and nutmeg powder and mix well. Our Puran is ready.
4. For making puranpoli. Take the dough and knead it once more for soft and nyc..take small ball of dough and dip in to dry flour,make pari as we roll while making modak..the pari should be thin at the edges and thick at the center stuff puran and close pari from all side. Remove excess dough if any..roll the poli evenly..heat up the pan transfer poli on pan roast from one side, spread ghee on it flip the poli and do the same. When poli IS roasted from both the side take it off the pan..
5. Our Puran Poli is ready. You can make it 7-8 Puranpoli from this proportion.

The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles like a roti. Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra.