Easiest Way to Prepare Tasty Shahi Paneer

Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi Paneer using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi Paneer

1. Prepare 1 1/2 cups of Paneer soak in warm water for 15 mts.
2. It's 1 large of Onion, blanched and pureed.
3. Prepare 2 medium size of Tomato blanched and pureed.
4. Prepare 2 tsp of green chilli and ginger paste.
5. It's 1 of bay leaf.
6. It's 1 inch of cinnamon.
7. Prepare 1 of black cardamom.
8. You need 8-10 of cashew soaked in 1/4cup milk.
9. You need 3 tsp of Fresh cream.
10. You need 1/4 tsp of turmeric powder.
11. It's 1/4 cup of beaten yougrt.
12. Prepare 1/2 tsp of Kasoori methi.
13. You need 2 tsp of oil.
14. Prepare 2 tsp of ghee.
15. Prepare to taste of Salt.
16. It's 1 tsp of garam masala powder.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer instructions

1. Blanch the onions and grind to make a paste. If using tomato, blanch it and grind to a paste. Set aside..
2. Grind cashew nuts along with the milk to a smooth paste and set aside..
3. Heat oil and ghee in a heavy bottomed vessel. Once hot, add the bay leaf, cinnamon and black cardamom. Add the ground onion paste and saute for 6 mts..
4. Add ginger-green chilli paste, turmeric powder and kasuri methi and saute for 4 mts. Add the tomato puree and cook for 6-7 mts..
5. Add the cashew nut paste, mix well and cook for a mt. Add the beaten curd and mix well. Add a cup of water and allow to simmer for 4 mts on low flame..
6. Add paneer cubes and mix gently. Simmer for 8-10 minutes and add the ground garam masala powder and mix. Finally add the fresh cream and mix. Turn off flame and allow the curry to rest for 15 mts..
7. Remove to a serving bowl. Garnish with fresh coriander leaves and serve warm with kulcha, butter naan, roti or pulao..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.