How to Cook Appetizing Praline Crunch Cookies

Praline Crunch Cookies.

You can have Praline Crunch Cookies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Praline Crunch Cookies

1. It's 1 1/2 cups of sugar.
2. It's 1 cup of butter or margarine, softened.
3. It's 2 of eggs.
4. It's 1 tsp of vanilla.
5. Prepare 3 cups of all-purpose flour.
6. You need 2 tsp of cream of tartar.
7. You need 1 tsp of baking soda.
8. It's 1/4 tsp of salt.
9. Prepare 1 cup of almond brickle chips.
10. You need 1/2 cup of chopped pecans.

Praline Crunch Cookies instructions

1. In large mixing bowl, combine sugar, butter, eggs, and vanilla..
2. Beat at medium speed of electric mixer until light and fluffy..
3. Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms..
4. Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm..
5. Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing..