How to Prepare Tasty Rose-Coconut Ladoo

Rose-Coconut Ladoo.

You can have Rose-Coconut Ladoo using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rose-Coconut Ladoo

1. Prepare 1 of Red Rose Petals.
2. It's 1 1/2 cup of Coconut desiccated.
3. You need 1/2 cup of Condensed milk.
4. It's 1 tsp of Cardamom powder.
5. It's 1/4 cup of Milk.
6. You need of Dry fruits (Almonds, cashews​, truity-fruity, fenel seeds).
7. Prepare 1 tbsp of Ghee.
8. It's 1 pinch of Red food color.

Rose-Coconut Ladoo step by step

1. In a pan add milk, condensed milk stir it on a low flame for 2 to 3 minutes, now add desiccated coconut and saute mixture on low flame..
2. Stir and saute for 3 to 4 minutes and add cardamom powder, red food color and chopped rose petals..
3. When the mixture begins to leave the sides of the pan switch off the flame..
4. Remove the mixture of ladoo from pan and allow it to cool..
5. Meanwhile, into another bowl make stuffing of dry fruits by adding ½ tbsp ghee, and roast all the dry fruits and remove pan from flame and let it cool down..
6. Place the roasted dry fruits into grinder and make a coarse paste and make equal size small balls..
7. When Ladoo dough get cool down, make equal balls and flatten it slightly and in the middle of flattened ball place dry fruit stuffing and pinch the edges and roll in between two palms..
8. Give it round shape by rolling and roll the ladoos in desiccated coconut..
9. Here, sweet, delicious rose ladoo is ready to serve, it stays good for 5 to 6 days in the fridge..