Recipe: Delicious Capsicum fried rice / Tricolor rice

Swaadisht Nuskha


Capsicum fried rice / Tricolor rice. Capsicum rice recipe made on stovetop and Instant pot - A pulao style rice made easy, delicious and very flavorful. I am always looking for ways to make quick dinners so I have my own couple of hours to relax and do the things I wanna do. Its kid friendly, its colorful, its.

Capsicum fried rice / Tricolor rice The capsicum masala rice is made of a mixture of roasted spices and peanuts for spiciness and nuttiness with various colors of bell peppers added to make it very colorful. Capsicum rice recipe with step by step pics. Add the cooked rice and fry everything together till each rice grain is nicely coated with the spice powder. You can have Capsicum fried rice / Tricolor rice using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Capsicum fried rice / Tricolor rice

  1. It's 1/2 cup of Basmati rice -.
  2. It's 2 tsps of Olive oil -.
  3. It's 1/2 inch of Ginger - piece (finely grated).
  4. It's 3 cloves of Garlic - (finely chopped).
  5. It's 1 of Carrot (finely chopped) -.
  6. It's 1/4 cup of Capsicum (red, yellow, green varieties) -  finely chopped.
  7. You need 1/4 tsp of Black pepper powder -.
  8. It's of Salt - as needed.

Check and adjust the salt and other seasonings. This rice has so much flavor by itself, it can be served with some raita and potato chips. It also goes very well with any. Capsicum Rice - One pot flavorful rice cooked with spices and lots of Capsicum/Bell Peppers.

Capsicum fried rice / Tricolor rice instructions

  1. Wash basmati rice 2-3 times and place it in a pressure cooker with 1 cup of water. Add a few drops of oil and little salt. Pressure cook for 2 whistles. Switch off and let it sit for 5 minutes. Then gently release the steam by lifting the whistle with a fork..
  2. Allow the rice to cool completely.
  3. In a wide-bottomed pan, heat olive oil. Add grated ginger and finely chopped garlic. Saute for a minute.
  4. Add carrots. Saute for 2 minutes.
  5. Add capsicums and saute for 2-3 minutes till it softens.
  6. Add pepper powder and salt. Mix well..
  7. Add the cooked rice to the veggies and mix well..
  8. Switch off, close the lid and let it rest for atleast 5 minutes so the flavors will get absorbed in the rice..
  9. Serve it immediately or pack it in a lunch box..

To make this capsicum rice all you need is some cooked rice, onion, tomato and of course Fried rice is one of my go to staple dinners. I love this spicy bell pepper version manali - you always have the. Capsicum Masala rice is one of the rich and yummy rice variety which can be served with any stir-fried vegetable or with any raitha or simply with a Always stir-fry the capsicum in medium flame. We need tender but yet crispy capsicum. Capsicum cooks quickly so keep an eye otherwise it will be.