Recipe: Yummy Paan Coconut Laddoo

Paan Coconut Laddoo.

You can have Paan Coconut Laddoo using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Paan Coconut Laddoo

1. You need 3-4 of paan leaves.
2. It's 3 tbsp of gulkand.
3. It's 1-2 tbsp of dry fruits.
4. Prepare 1 cup of condensed milk.
5. You need as needed of desiccated coconut.
6. It's 1 drops of edible green colour.
7. You need as needed of ghee for greasing.

Paan Coconut Laddoo instructions

1. Cut the paan leaves in long shreds, and set a side.In a bowl, add the gulkand and the dry fruits and mix well.In a pan add condensed milk, paan leaves, green colour and desiccated coconut and cook on low flame Mix well, till everything is combined. Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough. Switch off the gas and let it rest for 3 to 4 minutes. Grease your palms with ghee. Pinch a small portion of the paan mixture and flatten with your thumb and.
2. Place a bit of gulkand and dry fruits mixture inside and roll between your hands into balls like ladoos. Roll the ladoos in desiccated coconut and keep aside. Serve on paan leaves with gulkand on top.