Easiest Way to Cook Tasty Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo

Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo.

You can cook Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo

1. It's 1.5 cup of coconut powder.
2. It's 1/4 cup (for coating) of coconut powder.
3. Prepare 6 of nagarvel pan (betel).
4. It's 400 gm of CONDENSED MILK.
5. Prepare 1 tbsp of ghee.
6. You need 1 tbsp of gulkand.
7. You need pinch of green food colour.

Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo instructions

1. Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind  to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll.