Obathu / Puran Poli /Sweet Puran Poli. sweet bread from india Puran poli is a sweetened roti/ chapati stuffed with a delicious sweet fillings made of channa dal and jaggery. Puran Poli is sweet stuffed flat bread that is a traditional dessert of Maharashtrians. Literally translates to "puran"-the sweet filling in "poli"-the chapati or flat bread.
It doesn't need any introduction, as every Indian would have eaten this sweet flat-bread sometime in his/her life.
With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal.
Puran poli recipe , a classic sweet stuffed flat bread mostly made during festivals.
You can cook Obathu / Puran Poli /Sweet Puran Poli using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Obathu / Puran Poli /Sweet Puran Poli
- You need 2glass of Tur dal.
- It's 1/2 cup of Cocunut.
- Prepare to taste of Jaggery.
- Prepare as needed of Maida flour.
- You need as needed of Oil.
- You need 1/2 tsp of Turmeric.
It is known by different names as bobbatlu or bobattu in telugu, holige or obbattu in kannada, boli, poli in other regional langauges. For the sweet stuffing, chana dal and jaggery are used. For the outer layer usually maida/plain flour is used to get a thin covering. Puran Poli is a Maharashtrian delicacy prepared specially during Indian festivals such as Holi, Ganesh Chaturthi and Diwali.
Obathu / Puran Poli /Sweet Puran Poli step by step
- Boil water and add Tur dal to it, After Tur dal is half boiled remove the Excess water..
- Now take Tur dal and add Coconut & Jaggery mixture. Now fry it and then Grind it into Powder..
- Take Maida flour + Oil + Salt + Turmeric Powder mix it and make it like Chappati Flour..
- Now Expand the Flour and Put the Mixture in Step 2 on the flour and completely wrap it up..
- Now Roll it like how we roll Chappati and fry it on tawa. Your Obathu is ready..
It is basically a flat bread stuffed with a sweet filling made of spilt Bengal gram (chana dal) and jaggery. Puran Poli is a sweet flatbread where the puran is stuffed inside the whole wheat dough and rolled to form a thin flatbread. It is then cooked on a hot griddle with generous amount of ghee until both sides are cooked with golden brown spots. Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes a great breakfast dish.
