Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi paneer using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shahi paneer
- It's 250 gm of Paneer cubes.
- It's 1 cup of Onion paste.
- You need 1 cup of Tomato.
- It's 1/2 cup of Mawa.
- You need 1/2 cup of Cream.
- You need to taste of Salt.
- Prepare to taste of Red chilli.
- You need 1 tsp of Turmeric.
- You need 2 tbsp of Coriander powder.
- Prepare 1 tbsp of Kauri methi.
- It's 2 tbsp of Oil.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Heat oil in a pan..Add onion tomato paste along with spices.
- Cook for 10 minutes till oil get seprated.
- Now add cream and mawa and kasturi methi mix it cook for 5 minutes on low Flame.
- NOw mix paneer cube cook for 2minutes..And it's ready.
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
