Fresh coconut ladoo. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom However these delicious ladoos can be made using fresh coconut, frozen coconut or even desiccated coconut. Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.

I used store brought finely shredded coconut in this recipe but using fresh coconut will definitely enhance. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. Other ladoo or desserts and sweets that. You can have Fresh coconut ladoo using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fresh coconut ladoo

You need 1 of fresh coconut, grated.
It's 1 litre of milk.
It's 350 g of sugar.
Prepare 1 tsp of cardamom powder.
You need 1/2 cup of roasted suji or rawa.
Prepare of For The Garnish.
You need 2 tbsps of cherries sliced.

Toasted Coconut Balls - Soft Coconut Cardamom Ladoo. Fresh shredded coconut can be found in Indian stores in the frozen section. Or if you can find a fresh coconut, shred your own (I kid, I never. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.

Fresh coconut ladoo step by step

Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally..
When the mixture becomes thick, reduce the flame and cook for more minutes..
When the mixture becomes semi-solid, remove from flame..
Add the semolina and cardamom powder and mix well..
Divide the mixture into equal portions..
Apply little water or ghee on your palms and roll out each portion to a medium size ladoo..
Garnish with cherries and saffron.
Serve immediately or store refrigerated..

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Coconut Ladoo can be made using fresh coconut or desiccated coconut, with condensed milk. Heat the butter/ghee and toast the almonds until golden. Coconut Laddo is a tasty, instant Indian sweet prepared with.