Easiest Way to Make Tasty Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shahi paneer

1. Prepare 400 grams of Paneer (Cottage cheese) cut into cubes.
2. It's 2 tablespoons of Oil.
3. Prepare 2 of Onions finely chopped medium.
4. Prepare 15-20 of Cashewnuts.
5. It's 5 of Tomatoes finely chopped medium.
6. You need 1 teaspoon of Red chilli powder.
7. You need 1 tablespoon of Coriander powder.
8. Prepare to taste of Salt.
9. It's 2 tablespoons of Butter.
10. You need 1/2 cup of Cream + for garnishing.
11. It's 1 teaspoon of Garam masala powder.
12. It's 1 teaspoon of Kasoori methi powder.
13. It's 1/4 teaspoon of Green cardamom powder.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

1. Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy..
2. Add red chilli powder, coriander powder, turmeric powder, salt and sauté..
3. Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai..
4. Add butter, cover and cook on low heat for 10 minutes..
5. Add cream and mix well. Add paneer, kasoori methi powder, garam masala powder, green cardamom powder and mix well..
6. Transfer into a serving bowl, garnish with some cream and serve hot..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.