Almond Pralines.
You can have Almond Pralines using 7 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Almond Pralines
- Prepare of Ingredients.
- Prepare 1 1/2 cup of granulated sugar.
- It's 1 1/2 cup of brown sugar.
- It's 1 cup of milk or cream.
- Prepare 3 tbsp of butter.
- It's 1 tsp of almond extract or vanilla extract.
- It's 1 cup of almond slivers, toasted.
Almond Pralines instructions
- Combine sugars and milk (or cream) in 3 quart sauce pan.
- Bring to boil over medium heat, stirring the whole time.
- Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking.
- NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy..
- Remove from heat, add butter and vanilla extract, Do not stir..
- Let cool to 150°F, about 25 to 30 minutes.
- NOTE 2 : do not scrape sides or mixture will set up.
- After cooled, stir in almonds.
- Stir mixture until thick and glossy.
- Drop by Tablespoon full onto greased plate or wax paper.
- NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix.
- Makes about 20 to 25 pieces..
- Enjoy..
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