Recipe: Appetizing Traditional Firni

Traditional Firni.

You can cook Traditional Firni using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Traditional Firni

1. Prepare 1 litre of full cream milk.
2. It's 1 tablespoon of khoya.
3. It's 1/2 cup of basmati rice.
4. Prepare 1/2 cup of chopped dry fruits of your choice.
5. Prepare 1/2 cup of sugar.
6. It's 1/2 teaspoon of kewra essence.
7. You need 1 tablespoon of cashewnut powder.

Traditional Firni step by step

1. Wash and soak basmati rice in water for 30 minutes..
2. Drain and coarsely grind in a grinder..
3. Boil milk for 10 minutes. Add rice flour portion by portion and stir continuously to avoid lumping. Add all rice flour and cook for 2-3minutes on medium heat, stirring continuously..
4. Add khoya and cashew nut powder. Stir..
5. Add sugar and further cook for 5 minutes. Add half chopped dry fruits. Reserve half for garnishing..
6. At this stage, firni is somewhat this. Remove from stove cool for 5 minutes. Add kewra water and take out in serving dishes..
7. Serve..