Recipe: Perfect Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shahi paneer

1. It's 200 g of paneer.
2. It's 1 of medium onions.
3. You need 5 of medium tomatoes.
4. You need 6 of flakes of garlic.
5. Prepare 1 inch of ginger.
6. It's 2 of green chillies.
7. Prepare 15 of Cashew nuts -.
8. It's 1 tbsp of ghee.
9. Prepare 2 tbsp of butter.
10. It's to taste of Salt.
11. You need 1 tbsp of sugar.
12. Prepare 2 tbsp of Kashmiri red chilli powder.
13. Prepare 1 tbsp of - coriander powder.
14. You need 1 tsp of - garam masala.
15. You need 1 of bay leaf.
16. It's 2 of cardamom.
17. Prepare 1 inch of cinnamom.
18. You need 5 of peppercorns.
19. It's 4 of cloves.
20. You need 1 tbsp of kasuri methi.
21. Prepare 2 tbsp of fresh cream.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

1. Heat a pressure cooker, add ghee to it,add the whole garam masalaand cashews to it and saute for 30 sec, add onion and saute for 2 min..
2. Now add the tomatoes and saute for 3-4 mins. Add salt and sugar and 1 cup water and put the lid on and cook till 4 whistles..
3. Let the pressure of cooker release by it's own. Blend all the mixture in a blender and sieve it twice..
4. Heat a kadhai and add the sieved mixture and bring it to a boil..
5. Add the butter to it and cook it for 1 min on high flame..
6. Add garam masala, coriander powder, kashmiri red chilli powder to it and cook for 2 minutes..
7. Add the paneer cubes and cook for 2 min on medium flame and add the kasuri methi..
8. Switch off the flame and add some cream and give it a gentle mix..
9. Shahi paneer is ready to serve..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.