How to Prepare Appetizing Ripe Banana Rolls(unnakaya)

Ripe Banana Rolls(unnakaya).

You can have Ripe Banana Rolls(unnakaya) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ripe Banana Rolls(unnakaya)

1. You need of medium ripe banana(plaintain).
2. You need of coconut oil for frying.
3. It's of shredded coconut.
4. You need of sugar.
5. It's of cardmom powder.
6. It's of ghee.
7. You need of few cashews.
8. You need of few raisins.
9. You need of rusk powder(toast) optional.

Ripe Banana Rolls(unnakaya) step by step

1. Cut the banana in half. Place it in steamer and steam for 10 to 15 mins. let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside..
2. Now peel off the skin and mash well.divide into equal portion and set aside.
3. Add the rusk powder if it's more sticky.This is optional.
4. In a pan, melt ghee, add in cashews and raisan and fry for a min. Add in coconut and toss well. Add in sugar and cardamom powder. Mix well till the sugar start to melts..
5. Now take one portion of the banana dough, flatten it and spoon some coconut filling in, cover it well and seal it.(apply oil to hands).
6. Deep fry it in oil till golden. Drain onto tissue..
7. Serve...(close view).