Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can cook Shahi Tukda using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shahi Tukda

You need 2 cups of milk.
It's 1 cup of khoya (100 gm).
It's 2-3 tsp of shahi kulfi mix.
It's as per ur taste of Sugar.
You need of Suji Rusk.
You need of silver verk for garnishing.
Prepare of Chopped pistachios - for garnishing.
It's of For sugar syrup.
You need 1 cup of sugar.
It's 1/2 cup of water.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda step by step

Boil milk in non stick pan or any..
When milk gets boil, add grated or crumbled khoya..
Add kulfi mix and sugar..
Cook it on high flame for 2 minutes..
Switch off the gas..
Boil sugar and water in another pan..
Make one thread consistency sugar syrup..
Dip suji rusk in sugar syrup for 2 minutes..
Take it out..
Spread mixture on it..
Garnish with pistachios and silver verk..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.