Chocolate mawa modak. Chocolate modak recipe with step by step photos. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Ganesh Festival is round the corner.

Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Chocolate Modak Recipe for Ganesh Chaturthi. You can cook Chocolate mawa modak using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate mawa modak

It's 1 cup of milk.
You need 1 cup of milk powder I have added 1/2 cup more during cooking.
You need 2 tablespoons of condensed milk.
You need 3 tablespoons of cocoa powder.
Prepare 1 teaspoon of cardamom powder.

Maharastians make modak with khoya and they call it as Khoya This chocolate peda modak also made in some houses for this Ganesh chathurti festival. How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! How to make Kaju Kesar Modak.

Chocolate mawa modak step by step

Keep all ingredients to the cooking side.
Put condensed milk to the heated pan, in low flame of the oven..
Then add the milk to the pan saute it till boil and mix both well,add cardamom powder to the pan mix well..
Add milk powder slowly to the pan and keep saute,saute till it becomes a ball like shape,and it comes to the centre of the pan easily,and the mawa is ready for making modak..
Turn off the flame and put the mawa to the mixing bowl and put cocoa powder to the mixing bowl,.
Mix well,and mix until the chocolate modak is ready for preparing..
Now give shape to the modak using hand,.
Yummy modak is ready for serve to the God..

Take a cup of cashews and grind it in a grinder for its powder. Chocolate Modak recipe - How to make Chocolate Modak. Remove and mould it into modak shape using modak mould. Sprinkle chocolate vermicelli on it and serve fresh and soft. Modak is a sweet prasad which usually make in Ganesh Chaturthi Festival.