Easiest Way to Cook Appetizing Coconut jaggery laddu (naru)

Coconut jaggery laddu (naru). Narkel Naru Bengali staple dessert which is widely made throughout the year on various occasions; like Durga Puja (navaratri), Lakshmi Puja, Diwali. Learn how to make Coconut Ladoo Recipe. Coconut laddus are a rich, sweet dessert.

Tips to get Juicy and Soft Coconut Laddu Jaggery Coconut Laddu Recipe Coconut Jaggery Laddu. নারকল নাড়ু Narkel Naru Bengali Traditional Gurer Naru Naru recipe Easy Coconut Ball Coconut Laddu. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. You can have Coconut jaggery laddu (naru) using 2 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut jaggery laddu (naru)

1. You need 1 of Coconut.
2. You need 250 grms of Jaggery.

Now the yummy coconut and jaggery laddu is ready to serve. Cooking with images Naral, Thengini kai. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in Indian cooking. If your jaggery has debris then you will need to dissolve it first and then use.

Coconut jaggery laddu (naru) instructions

1. At first desiccate the coconut.
2. Now heat a pan and add the jaggery.
3. Allow the jaggery to melt properly.
4. Now add the desiccated coconut and mix it.
5. Mix it until it started to release out of the surface of the pan.
6. Now remove it from the fire.
7. Grease the palm with water take a small portion of the mixture and rolled it to the shape of laddu.
8. Allow the laddu to cool.store it in a container.
9. .

You can find the detailed step by step photos here on kobbari jaggery laddu. coconut might burn on high flame. lastly, in the place of sugar, jaggery or brown sugar can also be used. with jaggery the colour of coconut laddu would be brown in colour though. finally, i would like to mention my other indian sweet recipes collection with the coconut ladoo recipe post. this mainly. So this coconut laddus will be made in every Bengali houses. Here is the recipe. "Chinir Narkel Naru" amd "Gurer Narkel Naru" are two different Today I'm going to share the recipe of another version of Narkel Naru, which is made with scraped coconut & date palm jaggery. It is quick and easy to make, tastes heavenly and never fails to impress any of my friends and family. Coconut Laddoo with Jaggery or Coconut Sweet Laddoo or Nariyal Laddu is a Popular Festival Food from India.