Recipe: Yummy Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shahi paneer

1. It's 250 gm of Cottage cheese in cubes.
2. Prepare 2 of medium Onionroughly chopped.
3. You need 2 of Tomato roughly chopped.
4. Prepare 8-10 of Cashew.
5. It's 1 tablespoon of Ginger garlic paste.
6. You need of according to taste Salt.
7. Prepare 1 tea spoon of Red chilli powder.
8. You need 1 tbsp of Kasoori methi.
9. You need 1/2 tsp of Turmeric powder.
10. It's 2 tbsp of Cream.
11. Prepare 1/4 cup of Curd.
12. You need 1 tbsp of Cumin seeds.
13. It's 1 tsp of Paneer masala.
14. It's 1 tsp of Oil.
15. Prepare 2-3 of Cloves.
16. It's of Coriander leaves for garnishing.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

1. Take a pan. Add half glass water, onions and cashew in it. Boil it..
2. After boiling strain it & grind it into a smooth paste..
3. Heat oil in a pan. Add cloves & cumin seeds and let them crackle..
4. Add ginger garlic paste and soute for a while..
5. Add paste of onions and cashew & soute them for five minutes..
6. Now add tomato puree and soute it till the oil separates..
7. Add salt and pepper, turmeric powder, paneer masala powder in it. Mix properly..
8. Now add beaten curd in it. Stir well..
9. Add cheese cubes & kasuri methi in it. Cook for two minutes on low flame..
10. Now add cream. Mix well..
11. Garnish with coriander leaves & serve with naan or chapati.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.