Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shahi paneer

It's 250 gm of paneer.
Prepare 10-12 of cashew nut.
Prepare 2 tablespoon of poppy's seed.
Prepare 2 table spoon of water melon seeds.
You need 2 cup of tomatoes puree.
It's 2 tablespoon of ginger garlic paste.
It's 2 of onion cut into cubes.
It's 1/2 tea spoon of jeera.
It's 2 tablespoon of curd.
Prepare 1 of /2 cup malai or cream.
Prepare 2 tablespoon of coriander for garnishing.
It's of Dry masala.
Prepare 3-4 of cloves.
You need 3-4 of small cardamom.
Prepare 6-7 of black pepper.
It's 2 of bay leaf.
You need 1 inch of cinnamon stick.
It's 4 tablespoon of ghee.
It's 1/2 tea spoon of turmeric powder.
Prepare 1/2 tea spoon of chilli powder.
It's 1/2 tea spoon of garam masala powder.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

Heat 1 table spoon ghee in a pan. Add onion and keep on frying till it becomes pink in colour..
Put the onion in the jar and also cashew nuts, poppey seeds, melon seeds and grind it, make it fine paste..
In same pan add rest of the ghee put jeera, then add all the dry masala, sauter it in low flame for 1 minutes then add a paste, keep on frying till it becomes pink in colour then add tomatoes puree, add salt according to taste. Keep on stirring until oil is seeing on top then add curd, fry it for a few minutes then add turmeric powder, chilli powder, garam masala powder, fry it for a few 1minutes and then add malai or cream, fry it for a few minutes. Take out the vegetables in a bowl.
Garnish it with coriander leaves..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.