Puran poli. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. During Ganesh Chaturthi festival, Modak, puran poli and Nariyal ladoo are usually prepared in maharashtra.

The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana, Ubbatti or simply Poli in Konkani. authentic puran poli with detailed step by step photos and videos. Puran poli is a famous sweet Indian flat-bread. You can cook Puran poli using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puran poli

Prepare 1 bowl of Chana dal.
You need 1/2 cup of Jaggery.
You need 1/2 cup of Sugar.
It's 6 of Cardamom.
You need 2 cupa of Gram flour.
It's 1/2 cup of Ghee.
You need As required of Wheat flour dough.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal. puran poli recipe maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with generous amount of ghee but also. Puran Poli, a popular Indian delicacy is a flatbread stuffed with sweet lentil filling and is commonly made during the Indian festivals like Holi and Ganesh Chaturthi.

Puran poli step by step

First we boil chana dal..
Then we add 2 spoon ghee in the pan and pour chana dal, sugar and jaggery mix well..
Last we add 2 spoon gramflour and cardamom..
Rest it in cool then we make one chapati and fill up stuffing in it then again roll it..
Roast on pan and spread ghee on it..
Ready to serve garmagarm Puran poli..

Its best served with generous dollop of ghee and milk on side to dip. Puran Poli Amti is a very traditional combination. It can be served along with Katachi Amti or Khamang Kakdi. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone's favorite Puran Poli. Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.