Recipe: Appetizing Rice pudding

Swaadisht Nuskha


Rice pudding. The secret to any rice pudding is the timing of the sugar. With a little investigation, I found that there are two basic. This rice pudding with leftover cooked rice is a delicious classic.

Rice pudding Made from kitchen staple ingredients like white rice, milk, sugar, vanilla and cinnamon, rice pudding is very simple to make. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. You can cook Rice pudding using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice pudding

  1. Prepare 1 cup of rice.
  2. Prepare 500 ml of milk.
  3. Prepare 1 1/2 cup of sugar.
  4. Prepare 1 cup of cream or malai.
  5. It's 2 tablespoon of curd.
  6. You need of For garnish.
  7. Prepare 1/2 cup of Pomegranate.
  8. Prepare 1/2 cup of dry coconut hoof (khaman).

This easy-to-prepare leftover rice pudding recipe is baked in the oven and made with milk, rice If you need the rice pudding to be dairy-free, however, you can always swap out the milk for any. Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor. The first time I ever had rice pudding was when I was in college.

Rice pudding instructions

  1. Take rice wash it add water and sock rice for 2 hours.
  2. Now take socked rice add almost 3 cup of water and cook it till it become very soft..
  3. Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture..
  4. When it come on Room temperature add curd and mix it well.
  5. Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman.
  6. Enjoy rice pudding.

I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding!