Puran Poli / Gaddi Rotli. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.
Puran poli has a lot many variations and is prepared in different ways in all across the country.
Puran poli also works as a great tiffin treat, it is like wise loved by adults and.
Puran poli is an Indian sweet flatbread.
You can cook Puran Poli / Gaddi Rotli using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Puran Poli / Gaddi Rotli
- You need 1 bowl of normal aata.
- You need to taste of Salt for aata.
- It's as needed of Moyan as needed for roti dough.
- It's as needed of Water as per requirement.
- You need 1 bowl of tur daal.
- You need 2 tbsp of ghee to saute daal.
- You need 1 cup of water.
- Prepare 5 of elaichi powder.
- Prepare 1/4 of jaiphal grated.
- You need to taste of Salt.
- Prepare 1 tsp of Ghee for each puran poli.
- You need 3 tbsp of sugar.
- Prepare 2 tbsp of gud.
The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Festivals and feasts go hand in hand. Try this delicious Puran Poli recipe for any of the joyous days of Diwali. Known by different names such as vedhmi or gari rotli in Gujarat, this sweet filling stuffed roti/rotli will be a delectable treat for your family. finally, serve puran poli with ghee.
Puran Poli / Gaddi Rotli step by step
- Soak tuvar dal for minimum 1/2 an hr. Now in cocker pour water and let it whistle for atleast 5 times on medium flame..
- Once cooker cools down,open and beat the daal to make smooth consistency. As water was already less and then cooked so hardly it will be left,now put on the flame on sim mode and by continuously stirring cook the daal to make thick consistency..
- Once when the water is almost evaporated, add ghee and saute the daal nicely..
- Now add sugar and gud and again saute till thick consistency comes..
- Now add jaiphal and elaichi powder to it and mix well. Let it cool down. Puran is ready..
- Ready Puran Poli dough like roti dough by adding salt,water and moyan in it. But little difference is that this dough is slightly to be kept more loose then roti dough..
- Now take a loi and roll the roti to half, place puran in it and gently by flipping all the sides make a potli in shape. Now softly press and roll it like roti..
- Place PuranPoli on tawa and let it cook frm bottom side. Flip and let it cook frm other side too..
- Be gentle and soft while flipping else it can break. Now apply ghee 1 by 1 on both sides and fry PuranPoli again on both sides..
- While frying the gas should be on sim mode so that evenly red spots can be seen. Same way prepare all Puran Polis and enjoy with your favourite sabji/daal/kadhi..
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Flip the Puran Poli when bubbles appear on top and cook for the same amount of time as the other side. પૂરણ પોળી Puran Poli, Sweet Puran Poli (Recipe in Gujarati) by Tarla Dalal. puranpoli recipe in gujrati. puran poli step by step. Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal and jaggery.
