Shahi paneer recipe. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

Variations of making shahi paneer recipe: Mughalai shahi paneer - It has white gravy made from Punjabi shahi paneer - Of course inspired from mughalai version but with completely different taste..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. You can cook Shahi paneer recipe using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shahi paneer recipe

It's 300 gms of Home made paneer.
Prepare 1 of medium size onion,.
You need 2 of green chillies.
You need 15 soaked of cashew nuts paste.
It's 2 of tomatoes paste.
It's 1 tbsp of yogurt.
It's 2 tbsp of cream.
Prepare 1 tbsp of ginger garlic paste.
You need 1 tbsp of butter (you can use ghee or veg oil also).
Prepare 1/2 of shah jeera.
You need 1 of black cardamom.
It's 6,7 of black peppercorn.
Prepare 2 of bay leaf.
You need 3 of green cardamom.
It's 1 tsp of Red chilli powder.
Prepare 1 tsp of garam Masala.
It's 1/4 tsp of turmeric powder.
It's to taste of Salt.
You need as needed of chopped coriander leaves.

Shahi Paneer Recipe - Restaurant Style Cottage Cheese Curry How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. For this Shahi Paneer recipe, I first boil the onion with nuts, ginger, garlic and then puree to form a paste.

Shahi paneer recipe step by step

Take a kadhai or pan add butter.
Now add shah jeera,black cardamom,green cardamom, bay leaf also and 2seconds fry it.
Now you can add onion cashewnut paste and saute them.
Next you can add ginger garlic paste and tomato paste and all powder spices mix well.
Now fry all the masalas and fry when exrat in Masala then you can add yogurt give it a good mix next add cream and paneer also.
Cook Masala mix and paneer in medium flame just 2 minutes.
After 2 minutes you can add 1/4 cup water and mix jently cover the lid and cook it 5 minutes in a low to medium flame.
After 5 minutes open the lid and add chopped coriander leaves and switch off the flame.
Shahi Paneer ready to serve.
Garnish some coriander leaves and toping little bit of cream and you can serve this shahi paneer with roti, paratha,naan,steam rice,or jeera rice also.
You want to know detailed video recipe please visit my channel Sony's kitchen.

That paste is then cooked with everything else. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Shahi Paneer Recipe- It is one of the most loved Indian curry. India is one of the most diverse countries in terms of culture, cuisine and arts. In stark contrast to paneer butter masala, shahi paneer is slightly on the sweeter side.