Instant Coconut Laddoo without condensed milk. This post may contain affiliate links. This sweetened condensed coconut milk should last for at least a week when stored in a sealed container in the fridge. A lovely sweet treat for your loved ones.

Perfect for Indian festive season or parties. Yep - coconut condensed milk is a thing of wonder… the wonder being that I can actually stop myself before the entire batch is gone! Fortunately, it's really easy to make, so if accidental nomming culinary research happens, it's no trouble to rustle up some more. You can cook Instant Coconut Laddoo without condensed milk using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Instant Coconut Laddoo without condensed milk

It's 1/2 Cup of Dry Petha, grated.
You need 1 Cup of Desiccated Coconut for laddoos.
It's 1/4 Cup of Desiccated coconut for rolling.
Prepare 1 Tbsp of Gulkand (rose petal jam).
You need 1/2 tsp of Rose syrup, khus syrup, saffron milk each.

Ladoos are a hot favourite of most of the people when it comes to sweets. The best part of ladoos is that they are one of the easiest sweet recipes that you This Navratri vrat sweet dish is prepared with grated coconut and condensed milk. The thick creamy milk is mixed with grated coconut and then. Add in one tin of condensed milk.

Instant Coconut Laddoo without condensed milk step by step

Take dry petha and grate it..
Mix grated petha and desiccated coconut(1 cup). See that you are able to bind it together. You may vary the quantity of both as per your taste and need..
Divide it into 3 or 4 portions. Add syrup in each portion and mix. Leave one portion white also. Do as you feel like. I have used blue curaçao syrup for blue color..
For orange colour, mix rose syrup and saffron milk. Or use Glucon -D orange flavoured..
For saffron milk, mix 3-4 saffron strands in 1 tsp milk and muddle to extract colour..
Take little dough on your palm. Fill little gulkand and make laddoos..
Make all the Laddoos like this in different colours or simply white without any colour..
Roll in desiccated coconut..
Serve with love..
Make For Independence Day....
Or for Holi..
Or Ganesh Chaturthi....
Or for other festivals or just like that....

Heat the pan and put the flame to low (since I used skillet and heat retention is high; lowest flame worked fine Then roll each one with the kept aside desiccated coconut powder. Easy Coconut Ladoo With Condensed Milk. Coconut ladoo with condensed milk (Indian coconut balls). It is mixed with milkmaid (sweetened condensed milk) and cooked till thick so one can form the ladoo. Two more optional flavoring ingredients are added - cardamom powder and chopped nuts.