Puran Poli / Obattu. puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious. Its famous in other states too as " Puran Poli " in Maharashtra, " Bobbatlu " in Andra ," Paruppu Poli " in Tamilnadu etc. Hot hot holige straight from pan and drizzled with ghee. aah !!
This is a Ugadi special delicacy.
For preparing this easy Maharashtrian recipe, Put a saucepan over.
This is Puran Poli, a very popular stuffed Indian sweet bread.
You can have Puran Poli / Obattu using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Puran Poli / Obattu
- You need 1 cup of toor dal.
- It's 1.5 cups of powdered jaggery (depends on sweetness).
- It's 1/2 cup of fresh coconut.
- It's 1 teaspoon of powdered cardamom.
- You need 2 teaspoon of ghee/clarified butter.
- Prepare of for the covering.
- It's 1/2 cup of fine semolina.
- Prepare 1/2 cup of all purpose flour/ maida.
- Prepare 1/4 tsp of salt.
- It's 1/2 teaspoon of turmeric powder.
- You need 1/2 cup of oil.
- You need As needed of water to Knead dough.
It's origin is from the southern part of India (Maharashtra). This can be either be made up of whole wheat or all purpose flour. Puran poli goes by many other names across India. In Tamilnadu it is called paruppu poli as the It is known an obattu in karnataka.
Puran Poli / Obattu step by step
- Method In a pressure cooker, add washed dal and water about 3 cups. cook for 2-3 whistles, until soft. Use a strainer, to drain the dal. The more water gets drained, the faster can the filling be made. in a bowl, add the drained dal, jaggery and coconut. Rest for 10-15 minutes, it allows more water to release. In a nonstick pan, add the mixture and cook while stirring continuously. it takes about 20 -25 minutes,depending on the amount of water..
- Add 2 teaspoons of ghee to give it a shine. wet your palms and when you touch the dough, it should not stick to the hands. If it does, continue to cook for a few more minutes. The colour of the filling depends on the jaggery used. Here I have used organic jaggery and hence the full is dark brown. If you use light colour jaggery, the filling will be light yellow..
- Allow the mixture to cool completely. make medium sized balls and set aside. for the covering, in a bowl add semolina, maida, salt and turmeric. dry mix the ingredients and add water as required to make a soft dough. pour about 1/4 th cup of oil and make impressions with your fingers. This helps oil to distribute and the dough will not dry out..
- Cover and set aside for 2-3 hours. after an hour check the dough, if all the oil has soaked up add another 1/4 th cup oil. to make obattu, tear a lemon sized dough. Place the filling in the centre and close the filling from all sides. press by hand and place on a rolling board. flatten the obattu, by applying even pressure and making a thin roti..
- The oil in the dough should be enough to roll this. But if the dough is sticking to your fingers, dip your hand in oil and work. place the obattu on a hot griddle and cook on both sides. use additional ghee while serving. the obattu keeps soft even after many hours due to oil in the dough..
- Video Recipe - https://youtu.be/VzVdSico78Y.
- #comfort.
Whatever is the name puran poli recipe is a very traditional Indian. Puran Poli/ Paruppu Poli, Puran Poli With Wheat Flour - Wheat Flour Obbattu Recipe, Dates Puran poli a popular festival sweet in Maharashtra. This sweet recipe is called by various names across India. filling puran in poli to form puran poli firstly, pinch a ball sized dough and flatten well. roll in one direction making sure the puran poli is thin. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet Boli Recipe-Puran Poli-Obbattu-Holige. Authentic puran poli by chef Jayashri Ghadage.
