How to Cook Perfect Rajma and corn fried rice

Rajma and corn fried rice. Corn Fried Rice Recipe with step by step pics. Homely, easy and delicious fried rice made with sweet corn, spring onions, capsicum and herbs+spices. Serve this sweet corn fried rice Plain or with a side gravy dish like veg manchurian or veg balls in hot garlic sauce or chilly mushroom.

In order to make this fried rajma rice we need some rajma( red kidney beans), vegetables (of your choice), corn etc. Fried rajma rice is also a very quick recipe and can be made within minutes. Sweet corn fried rice is one of kids' favorite at home. You can have Rajma and corn fried rice using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rajma and corn fried rice

1. It's 1 cup of boiled fresh corn kernels.
2. You need 1 cup of boiled rajma seeds.
3. It's 1/4 cup of roughly chopped bell peppers.
4. Prepare 1 cup of fresh cilantros.
5. Prepare 1 cup of fresh mint leaves.
6. It's 2 tbsp of chilli powder.
7. Prepare 1 tbsp of cumin powder.
8. Prepare 1/2 tbsp of turmeric powder.
9. Prepare 3 tbsp of green chilli paste.
10. Prepare 3 tbsp of long red chilli paste.
11. You need 1 tbsp of garam masala powder.
12. Prepare 1 tbsp of chaat masala powder.
13. You need 1 tbsp of tamarind paste.
14. It's 3 cups of basmati rice (as required).

I make it often for their lunch box without any sauces and still turns out great. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar. Rajma Fried Rice recipe, Fried Rajma Rice: A Quick Recipe, How to Make Rajma Fried Rice.

Rajma and corn fried rice instructions

1. For the rice:.
2. Take a heavy bottommed sauce pan and turn on to medium low flame. add in basmathi rice,cinnamon stick,cloves and leave it to cook by simmering the flame and by closing the lid.(add in 2 tbsp of cooking oil to boiling water).
3. Once the rice is cooked well enough,turn off the flame and filter the starch and set aside..
4. For the rice masala:.
5. Take a heavy bottommed pan and turn on to medium high flame..once the pan is hot enough add 5 tbsp of olive oil,mustard paste,curry leaves,onions(chopped),boiled corn kernels,boiled rajma seeds and saute well..
6. Once mixed well; add in chilli powder,cumin powder,green chilli paste,long red chilli paste,salt to taste,garam masala powder,chaat masala powder and tamarind paste..
7. Mix well the mixture and close the lid for about 3 minutes.once done addin roughly chopped bell peppers and finely chopped mint leaves and cilantros..
8. Once the above mixture is cook well add in boiled basmathi rice and gently saute the overall mixture..
9. Once done garnish this yummy rajma and corn fried rice in a bowl and with cilantros and mint leaves..
10. Notes:.
11. 1)presure cook the rajma seeds until cooked to perfect.

Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes. Vegetables are a must in fried rice and I practically use whatever I have in my refrigerator. Frozen green peas and corn are almost always available and so they appear. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days.